Lime and Thyme Potato Salad
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
This is originally a Betty Crocker recipe, from one of those little booklets you can get at the supermarket checkout. It's a refreshing twist on the old potato salad. Cook time does not include chill time.

Categories:  salad , side-dish , beginner-cook , seasonal , 3-steps-or-less , potluck , time-to-make , <-30-mins , easy , summer , potato , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (43.96 g)
Servings 4
Amount per Serving
Calories 158.38 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.14%
Saturated Fat 3.11g 62.14%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 253.65mg 42.27%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.11 g 1.72%
Sugars 0.22 g %
Protein 0.58g 4.65%
Vitamin A 53.89IU% Vitamin C 2.35mg%
Calcium 24.72mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, lime peel, fresh thyme