Lime Butter
185 mins (prep 5, cooking 180)
4 ingredients
0.5 servings
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.

Categories:  5-ingredients-or-less , fruit , condiments,-etc. , easy , citrus , <-4-hours , lime , eggs~dairy , time-to-make ,
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Serving Size (241.6 g)
Servings 0.5
Amount per Serving
Calories 1696.42 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 147.62%
Saturated Fat 121.54g 303.84%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 2684.08mg 55.92%
Total Carbohydrate 0.14g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 2.01g 2.01%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 57.5mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest