Lime Chicken and Thai Fish Sauce
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
A wonderfully easy and quick-to-make chicken dish I found in Cooking Light.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , north-american , 3-steps-or-less , equipment , time-to-make , chicken , easy , main-dish , american , meat , stove-top ,
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Serving Size (20.94 g)
Servings 4
Amount per Serving
Calories 35.88 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.16%
Saturated Fat 0.28g 5.63%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 341.6mg 56.93%
Total Carbohydrate 0.52g 0.7%
Dietary Fiber 0.08 g 1.24%
Sugars 0.37 g %
Protein 0.22g 1.8%
Vitamin A 51.1IU% Vitamin C 3.34mg%
Calcium 2.15mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fat-free chicken broth, sweetened, fresh lime juice, creamy peanut butter, chopped roasted peanuts, lime wedge