Lime Chicken Stuffed With Goat Cheese
100 mins (prep 10, cooking 90)
8 ingredients
6 servings
This is a great dish for a special occasion! It's impressive looking, delicious, and surprisingly easy to make. I got this from the Cook Now, Serve Later cookbook by Readers Digest.

Categories:  poultry , north-american , high-in... , <-4-hours , cheese , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , holiday , chicken , southwestern-u.s. , high-protein , main-dish , american , meat ,
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Serving Size (16.58 g)
Servings 6
Amount per Serving
Calories 50.95 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 38.9%
Saturated Fat 0.83g 24.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.93mg 38.48%
Total Carbohydrate 3.16g 6.32%
Dietary Fiber 0.58 g 14.03%
Sugars 0.44 g %
Protein 1.17g 14.01%
Vitamin A 468.34IU% Vitamin C 29.43mg%
Calcium 64.57mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, fresh goat cheese