Lime Curd
50 mins (prep 30, cooking 20)
5 ingredients
4 servings
We ALL have had lemon curd - on scones, biscuits, and tarts, but this is an altogether different taste sensation. It isn't really tart (but definitely NOT sweet. Before you start. sterilize enough small jars with metal caps, (OLD jelly jars) - to hold 4 cups of curd. I usually just put them through the dishwasher on HOT, and leave them in there to stay warm. Will hold in refrigerator about 2 weeks.

Categories:  <-60-mins , condiments,-etc. , fruit , jams-and-preserves , egg , low-sodium , low-in... , eggs~dairy , time-to-make , novelty , 5-ingredients-or-less , low-protein , food-gift , easy , citrus ,
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Serving Size (177.45 g)
Servings 4
Amount per Serving
Calories 881.93 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 295.24%
Saturated Fat 30.38g 607.68%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 381.52mg 63.59%
Total Carbohydrate 118.31g 157.75%
Dietary Fiber 0.0 g 0.0%
Sugars 118.1 g %
Protein 0.5g 4.02%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 15.38mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest