Lime Ginger Butter Cookies
165 mins (prep 45, cooking 120)
12 ingredients
48 servings
Add a touch of the tropics to your holiday cookie tray! In an airtight container these will keep up to a week at room temperature and for up to a month in the freezer. Cooking time includes chill time in fridge.

Categories:  number-of-servings , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (15.12 g)
Servings 48
Amount per Serving
Calories 62.92 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 153.88%
Saturated Fat 1.28g 306.85%
Trans Fat 0.08g %
Cholesterol 5.3mg 84.78%
Sodium 5.58mg 11.15%
Total Carbohydrate 10.17g 162.74%
Dietary Fiber 0.17 g 32.2%
Sugars 2.49 g %
Protein 0.83g 79.62%
Vitamin A 61.59IU% Vitamin C 0.0mg%
Calcium 4.81mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, frozen limeade concentrate, lime zest, confectioners' sugar, lime zest, fresh lime juice, food coloring