Lime-Ginger Tofu Cheesecake (Nondairy)
100 mins (prep 40, cooking 60)
12 ingredients
12 servings
This was an entry for a contest that didn't turn out well. Any suggestions for improvement would be welcome. Cook time does not include cooling and refrigeration time.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (119.28 g)
Servings 12
Amount per Serving
Calories 270.5 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 167.7%
Saturated Fat 4.17g 250.11%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 178.85mg 89.42%
Total Carbohydrate 36.24g 144.95%
Dietary Fiber 3.13 g 150.22%
Sugars 30.19 g %
Protein 13.69g 328.5%
Vitamin A 149.84IU% Vitamin C 0.08mg%
Calcium 134.72mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, unsweetened, fresh ginger, crushed pineapple