Lime Herb Chicken
50 mins (prep 5, cooking 45)
8 ingredients
6 servings
This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.

Categories:  <-60-mins , chicken , chicken-breast , easy , poultry , main-dish , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (270.3 g)
Servings 6
Amount per Serving
Calories 340.34 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 75.16%
Saturated Fat 1.96g 58.94%
Trans Fat 0.0 %
Cholesterol 195.05mg 390.1%
Sodium 938.8mg 234.7%
Total Carbohydrate 4.22g 8.44%
Dietary Fiber 0.3 g 7.28%
Sugars 0.7 g %
Protein 63.91g 766.94%
Vitamin A 58.87IU% Vitamin C 12.7mg%
Calcium 39.31mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, fresh basil, fresh thyme