Lime Infused Atlantic Salmon With Asian Salad
21 mins (prep 15, cooking 6)
21 ingredients
2 servings
This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.

Categories:  for-1-or-2 , <-30-mins , easy , gluten-free , main-dish , seafood , fish , number-of-servings , free-of... , time-to-make ,
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Serving Size (149.37 g)
Servings 2
Amount per Serving
Calories 373.44 Calories from Fat 336.6
% Daily Value *
Total Fat 37.4g 115.08%
Saturated Fat 4.73g 47.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.43mg 0.87%
Total Carbohydrate 9.8g 6.53%
Dietary Fiber 0.46 g 3.7%
Sugars 6.61 g %
Protein 2.91g 11.64%
Vitamin A 594.45IU% Vitamin C 23.84mg%
Calcium 53.02mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, sugar snap peas, ground turmeric, fresh rosemary, coarse grain mustard, ground ginger