Lime Jalapeno Garlic Flank Steak
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
The unique flavor in this flank steak comes from jalapeño powder - a potent green powder that is literally made from fresh jalapeños! If you can't find it, try using fresh chopped jalapeños for a similar flavor. NOTE: Flank steak is meant to be cooked rare to medium-rare, and will become tough if cooked longer. Don't forget to slice across the grain of the meat. Flat Iron Steak works great with this too!

Categories:  easy , north-american , main-dish , mexican , beef , meat , <-4-hours , time-to-make ,
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Serving Size (466.02 g)
Servings 4
Amount per Serving
Calories 1026.9 Calories from Fat 713.88
% Daily Value *
Total Fat 79.32g 488.14%
Saturated Fat 19.49g 389.87%
Trans Fat 0.57g %
Cholesterol 246.08mg 328.1%
Sodium 253.02mg 42.17%
Total Carbohydrate 5.86g 7.82%
Dietary Fiber 0.72 g 11.59%
Sugars 0.73 g %
Protein 70.09g 560.72%
Vitamin A 100.12IU% Vitamin C 12.63mg%
Calcium 99.06mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4