Lime Jam With Ginger and Vanilla
50 mins (prep 30, cooking 20)
7 ingredients
3 servings
I love limes. Their fuityness is awesome. This jam catches the full flavor of lime. The dry white wine adds even more fruity notes. The ginger in here combines the fruit with s hint of delicate sharpness. It will be completed by vanilla, which holds the flavors all together without being recognized at first. This is true suummer jam, fresh and fruity. It is a bit of work, because you have to press out the juice of the limes, but it is worthwhile. I love it. Add some of this jam to a plain yogurt and you will have an awesome fruit yogurt. Wonderful on a slice of toasted bread. I could eat it as it is too.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , breakfast , german , jams-and-preserves , lime , brunch , time-to-make , european , citrus ,
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Serving Size (328.6 g)
Servings 3
Amount per Serving
Calories 735.72 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.41%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.72mg 0.97%
Total Carbohydrate 181.54g 181.54%
Dietary Fiber 0.5 g 5.97%
Sugars 168.82 g %
Protein 0.6g 3.6%
Vitamin A 60.5IU% Vitamin C 36.33mg%
Calcium 21.87mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime peel, vanilla bean