Lime Marinated Dorado with Cilantro Cabbage

food network
37 mins (prep 25, cooking 12)
21 ingredients
about 8 servings

Categories:  fish , mexican , tomatillos , for-a-crowd , salsa , marinating , dinner , roasting , cabbage , main-dish , food-processor , lunch , grilling ,
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Serving Size (110.84 g)
Servings 8
Amount per Serving
Calories 253.31 Calories from Fat 237.51
% Daily Value *
Total Fat 26.39g 324.78%
Saturated Fat 3.65g 146.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.66mg 48.22%
Total Carbohydrate 5.32g 14.2%
Dietary Fiber 1.14 g 36.43%
Sugars 3.36 g %
Protein 0.66g 10.54%
Vitamin A 90.35IU% Vitamin C 14.83mg%
Calcium 8.62mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, whole, salt and freshly ground black pepper, tomatillo salsa, cloves garlic, small onion, salt and freshly ground black pepper