Lime-Marinated Flank Steak with Herb Salad

food network
80 mins (prep 20, cooking 10)
15 ingredients
4 servings

Categories:  steak , main-dish , beef , lime ,
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Serving Size (54.07 g)
Servings 4
Amount per Serving
Calories 372.61 Calories from Fat 366.12
% Daily Value *
Total Fat 40.68g 250.33%
Saturated Fat 5.62g 112.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.75mg 0.62%
Total Carbohydrate 2.63g 3.51%
Dietary Fiber 0.05 g 0.76%
Sugars 1.68 g %
Protein 0.2g 1.58%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 7.47mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, salt and freshly ground black pepper, , salt and freshly ground black pepper,