Lime & Mint Jelly Recipe

Cook Eat Share
50 mins (prep 30, cooking 20)
6 ingredients
240 teaspoons
Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet spread, and there are no artificial’s au naturel!

Categories:  american , quick-and-easy ,
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Serving Size (7.18 g)
Servings 240
Amount per Serving
Calories 16.22 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 5.75%
Saturated Fat 0.0g 4.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 9.86%
Total Carbohydrate 4.16g 332.46%
Dietary Fiber 0.08 g 74.38%
Sugars 3.95 g %
Protein 0.05g 25.61%
Vitamin A 26.58IU% Vitamin C 0.3mg%
Calcium 3.91mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid pectin