Lime Pepper
5 mins (prep 5)
4 ingredients
1.5 servings
From a Caribbean website, this is specifically from the Cayman Islands. This is simple and easy to make, and goes with fish, chicken, or anything else. But it also makes so little, and I am unsure if it keeps well, if you decide to double and refirgerate.

Categories:  <-15-mins , condiments,-etc. , beginner-cook , seasonal , north-american , 3-steps-or-less , marinades-and-rubs , kosher , quick , caribbean , time-to-make , 5-ingredients-or-less , easy , vegetarian , vegetable ,
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Serving Size (9.91 g)
Servings 1.5
Amount per Serving
Calories 14.06 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 0.72%
Saturated Fat 0.03g 0.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.42mg 1.21%
Total Carbohydrate 2.9g 1.45%
Dietary Fiber 0.83 g 4.99%
Sugars 0.31 g %
Protein 0.39g 1.18%
Vitamin A 1.64IU% Vitamin C 4.24mg%
Calcium 4.4mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, lime zest, fresh ground black pepper