Lime Pie With Gingersnap Crust


Food.com
55 mins (prep 15, cooking 40)
7 ingredients
1 servings
From The Magnolia Bakery cookbook

Categories:  <-60-mins , fruit , equipment , lime , refrigerator , egg , pie , eggs~dairy , time-to-make , citrus , small-appliance , oven , mixer , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (899.01 g)
Servings 1
Amount per Serving
Calories 2395.75 Calories from Fat 899.55
% Daily Value *
Total Fat 99.95g 153.77%
Saturated Fat 63.07g 315.35%
Trans Fat 1.94g %
Cholesterol 329.61mg 109.87%
Sodium 767.44mg 31.98%
Total Carbohydrate 344.28g 114.76%
Dietary Fiber 0.97 g 3.87%
Sugars 328.0 g %
Protein 48.61g 97.22%
Vitamin A 3188.99IU% Vitamin C 88.08mg%
Calcium 1738.87mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gingersnap crumbs, lime zest
 

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