Lime Pound Cake 1968


Food.com
90 mins (prep 15, cooking 75)
9 ingredients
1 servings
This pound cake takes baking powder which combined with the cake flour gives it a lightness that cant be resisted.

Categories:  fruit , north-american , comfort-food , taste~mood , lime , <-4-hours , time-to-make , citrus , kid-friendly , cakes , canadian , number-of-servings , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (1440.73 g)
Servings 1
Amount per Serving
Calories 6511.13 Calories from Fat 2645.82
% Daily Value *
Total Fat 293.98g 452.28%
Saturated Fat 183.21g 916.05%
Trans Fat 11.63g %
Cholesterol 763.04mg 254.35%
Sodium 3596.94mg 149.87%
Total Carbohydrate 916.06g 305.35%
Dietary Fiber 12.11 g 48.46%
Sugars 360.51 g %
Protein 61.24g 122.47%
Vitamin A 8868.95IU% Vitamin C 0.0mg%
Calcium 729.12mg% Iron 53.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lime juice
 

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