Lime Shrimp Tapas


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
8 servings
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.

Categories:  spanish , seasonal , 3-steps-or-less , shrimp , quick , appetizer , finger-food , spring , time-to-make , european , <-30-mins , easy , presentation , main-dish , shellfish , seafood , summer ,
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Ingredients

Nutrition

Serving Size (23.36 g)
Servings 8
Amount per Serving
Calories 42.2 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 37.26%
Saturated Fat 1.9g 76.17%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 97.37mg 32.46%
Total Carbohydrate 1.13g 3.03%
Dietary Fiber 0.11 g 3.42%
Sugars 0.14 g %
Protein 0.18g 2.9%
Vitamin A 127.92IU% Vitamin C 0.23mg%
Calcium 3.85mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined shrimp, chopped fresh parsley, crushed red pepper flakes, lime wedge
 

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