Lime Shrimp With Asparagus
40 mins (prep 30, cooking 10)
12 ingredients
4 servings
This recipe came from a TOH cookbook. The original recipe called for chicken breasts, but I changed it to shrimp. I will probably try making this on the stove instead of in the microwave.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , asparagus , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (106.58 g)
Servings 4
Amount per Serving
Calories 28.18 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.72%
Saturated Fat 0.04g 0.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 415.39mg 69.23%
Total Carbohydrate 5.4g 7.19%
Dietary Fiber 1.89 g 30.19%
Sugars 1.79 g %
Protein 2.71g 21.72%
Vitamin A 644.89IU% Vitamin C 6.11mg%
Calcium 24.01mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, jalapeno pepper, lime peel, cooked rice