Lime-Soaked, Cumin-Crusted Skirt Steak
28 mins (prep 20, cooking 8)
12 ingredients
4 servings
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.

Categories:  steak , spanish , north-american , beef , equipment , broil~grill , low-carb , low-in... , low-sodium , time-to-make , <-30-mins , european , southwestern-u.s. , main-dish , oven , american , meat , south-american , chilean ,
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Serving Size (255.87 g)
Servings 4
Amount per Serving
Calories 597.81 Calories from Fat 407.88
% Daily Value *
Total Fat 45.32g 278.87%
Saturated Fat 12.08g 241.62%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 157.34mg 26.22%
Total Carbohydrate 5.75g 7.67%
Dietary Fiber 1.49 g 23.8%
Sugars 0.25 g %
Protein 41.61g 332.9%
Vitamin A 159.02IU% Vitamin C 1.11mg%
Calcium 142.97mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, minced garlic, roughly chopped fresh cilantro, freshly cracked black pepper, pitted green olives, finely chopped, dried red chili, freshly cracked black pepper