Limeade Pie With Graham Nut Crust
135 mins (prep 15, cooking 120)
9 ingredients
8 servings
The pie itself (after baking the crust) is a refrigerator pie, from the local paper. Uses freshly squeezed lime juice. Cook time is minimum refrigeration time.

Categories:  food-processor~blender , equipment , refrigerator , <-4-hours , crusts~pastry-dough , pie , time-to-make , holiday , served-cold , easy , presentation , small-appliance , heirloom~historical , independence-day , pies-and-tarts , dessert ,
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Serving Size (74.92 g)
Servings 8
Amount per Serving
Calories 262.36 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 141.93%
Saturated Fat 4.39g 175.7%
Trans Fat 0.24g %
Cholesterol 18.45mg 49.2%
Sodium 223.1mg 74.37%
Total Carbohydrate 37.77g 100.73%
Dietary Fiber 0.71 g 22.71%
Sugars 36.51 g %
Protein 4.08g 65.23%
Vitamin A 200.21IU% Vitamin C 0.08mg%
Calcium 81.98mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, finely grated lime zest, freshly squeezed lime juice, low-fat, graham crackers


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