Limoncello Cream Cupcakes
28 mins (prep 8, cooking 20)
8 ingredients
18 servings
Sometimes I don't do everything from scratch... This is a quick way to whip up a wonderfully lemony tasting cupcake in just a few moments and not a lot of mess! Everyone just loved the Lemoncello Cream so I am posting the recipe for others who enjoy sophisticated but simple recipes. I did not care for the canned frosting, but it tasted much better the second day after the flavors mingled.

Categories:  cupcake , italian , north-american , brown-bag , potluck , time-to-make , <-30-mins , european , easy , kid-friendly , cakes , american , number-of-servings , southern-u.s. , to-go... , for-large-groups , dessert , picnic ,
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Serving Size (22.86 g)
Servings 18
Amount per Serving
Calories 24.97 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 40.03%
Saturated Fat 0.9g 80.87%
Trans Fat 0.0 %
Cholesterol 5.17mg 31.01%
Sodium 44.26mg 33.2%
Total Carbohydrate 1.6g 9.62%
Dietary Fiber 0.17 g 12.54%
Sugars 0.37 g %
Protein 1.23g 44.18%
Vitamin A 46.44IU% Vitamin C 2.24mg%
Calcium 37.45mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist white cake mix, frozen lemonade concentrate, white frosting