Limoncello, Raspberry & Mascarpone Mousse
15 mins (prep 15)
9 ingredients
8 servings
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.

Categories:  <-15-mins , fruit , quick , brunch , french , raspberries , time-to-make , holiday , puddings-and-mousses , served-cold , european , easter , easy , citrus , presentation , valentine's-day , vegetarian , dessert , lemon , berries ,
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Serving Size (19.28 g)
Servings 8
Amount per Serving
Calories 45.17 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 22.7%
Saturated Fat 0.41g 16.3%
Trans Fat 0.02g %
Cholesterol 0.37mg 0.99%
Sodium 62.0mg 20.67%
Total Carbohydrate 5.3g 14.12%
Dietary Fiber 0.41 g 13.23%
Sugars 0.29 g %
Protein 0.67g 10.78%
Vitamin A 1.29IU% Vitamin C 1.13mg%
Calcium 1.57mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh lemon zest, prepared lemon curd, heavy whipping cream, fresh lemon