10 mins (prep 10)
7 ingredients
1 servings
Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine Osborne's 'Middle Eastern Food and Drink', but where the recipe lists among the ingredients "sugar syrup to taste", I'm adding the alternative "or sugar to taste"! I'm posting this for the 2005 Zaar World Tour. For orange blossom water, look in Indian, Greek or Lebanese grocery stores. I haven't made this recipe yet, but I'd be inclined to make it with a mix of limes and lemons. I'm posting it for the 2005 Zaar World Tour.

Categories:  technique , beginner-cook , african , egyptian , libyan , 3-steps-or-less , quick , brunch , punch-beverage , moroccan , served-cold , easy , gluten-free , inexpensive , <-15-mins , fruit , beverages , free-of... , no-cook , lime , time-to-make , egg-free , citrus , presentation , lactose-free , to-go... , lemon , picnic ,
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Serving Size (64.08 g)
Servings 1
Amount per Serving
Calories 28.44 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 0.66%
Saturated Fat 0.11g 0.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.99mg 0.75%
Total Carbohydrate 5.6g 1.87%
Dietary Fiber 4.03 g 16.11%
Sugars 0.58 g %
Protein 1.95g 3.89%
Vitamin A 2410.56IU% Vitamin C 9.32mg%
Calcium 120.27mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed ice