Linda's Asian Salmon
50 mins (prep 35, cooking 15)
8 ingredients
4 servings
I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Linda's Asian Coleslaw, for one meal to remember! We serve it with my son's recipe for Dan's Asian Rice with some Sweet Soy Sauce drizzled over the top.

Categories:  served-hot , <-60-mins , beginner-cook , fish , free-of... , equipment , time-to-make , asian , easy , presentation , small-appliance , main-dish , seafood , lactose-free , salmon , saltwater-fish , barbecue , grilling ,
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Serving Size (13.34 g)
Servings 4
Amount per Serving
Calories 11.98 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.47%
Saturated Fat 0.06g 1.27%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.15%
Sodium 75.1mg 12.52%
Total Carbohydrate 2.12g 2.83%
Dietary Fiber 0.19 g 3.02%
Sugars 1.38 g %
Protein 0.18g 1.45%
Vitamin A 14.46IU% Vitamin C 0.07mg%
Calcium 2.55mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, plum sauce, ginger juice, chinese rice wine