Linda's Baked Crab Rangoon
23 mins (prep 15, cooking 8)
10 ingredients
8 servings
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that!Great as an appetizer for any social event, but don't wait until then. Make them for yourself and the family, and see for yourself how DELISH they are alone, or with any kind of dipping sauce you might like. I love them with my recipes for Linda's Chinese Duck Sauce and Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi).

Categories:  <-30-mins , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (38.72 g)
Servings 8
Amount per Serving
Calories 37.9 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 10.97%
Saturated Fat 0.27g 10.64%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 199.72mg 66.57%
Total Carbohydrate 2.86g 7.63%
Dietary Fiber 0.11 g 3.37%
Sugars 1.65 g %
Protein 4.51g 72.22%
Vitamin A 15.25IU% Vitamin C 1.53mg%
Calcium 100.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic juice, imitation crabmeat, plum sauce