Linda's Char Siu Pork
50 mins (prep 10, cooking 40)
15 ingredients
2 servings
This AWESOME sticky roast pork, is a GREAT with LOTS of flavor! I wanted to share this recipe with you, because it is SO GOOD and simple to make! This recipe can easily be doubled or tripled for a larger crowd.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , pork-loins , meat , pork , number-of-servings , chinese , time-to-make , asian ,
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Serving Size (100.1 g)
Servings 2
Amount per Serving
Calories 342.17 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 23.57%
Saturated Fat 0.59g 5.94%
Trans Fat 0.19g %
Cholesterol 0.22mg 0.15%
Sodium 128.41mg 10.7%
Total Carbohydrate 72.57g 48.38%
Dietary Fiber 0.38 g 3.06%
Sugars 69.97 g %
Protein 0.63g 2.53%
Vitamin A 0.71IU% Vitamin C 1.25mg%
Calcium 29.6mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ginger, light soy sauce, rice wine, bean paste, pinch salt, fresh ground black pepper