Linda's Collard Greens With a Twist
85 mins (prep 25, cooking 60)
11 ingredients
8-10 servings
I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the southern thing with a little twist of my own. They came out better then any I have EVER had, and I have had them quite a few times in restaurants around here. GREAT flavor, and just the right amount of everything makes this one dish you will be making more than once. Try em, you will be coming back for more for sure :)

Categories:  side-dish , greens , beginner-cook , north-american , comfort-food , taste~mood , <-4-hours , collard-greens , time-to-make , easy , american , southern-u.s. , vegetable , soul-food ,
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Serving Size (638.78 g)
Servings 8
Amount per Serving
Calories 214.65 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 62.49%
Saturated Fat 0.97g 38.98%
Trans Fat 0.0 %
Cholesterol 39.63mg 105.68%
Sodium 1655.62mg 551.87%
Total Carbohydrate 24.54g 65.44%
Dietary Fiber 14.88 g 476.15%
Sugars 4.34 g %
Protein 24.82g 397.14%
Vitamin A 18527.11IU% Vitamin C 133.81mg%
Calcium 878.9mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked pork neck bones, medium onions, pepperoncini peppers, pepperoncini pepper