Linda's Dill Dip for Vegetables
15 mins (prep 15)
7 ingredients
4.5 servings
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

Categories:  <-15-mins , beginner-cook , dip , easy , 3-steps-or-less , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (230.94 g)
Servings 4.5
Amount per Serving
Calories 898.85 Calories from Fat 841.23
% Daily Value *
Total Fat 93.47g 647.09%
Saturated Fat 18.41g 414.28%
Trans Fat 0.0g %
Cholesterol 36.79mg 55.18%
Sodium 643.04mg 120.57%
Total Carbohydrate 13.69g 20.54%
Dietary Fiber 2.8 g 50.4%
Sugars 1.68 g %
Protein 6.41g 57.72%
Vitamin A 536.15IU% Vitamin C 14.0mg%
Calcium 270.24mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, seasoning salt


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