Linda's Fantabulous Food Processor Pie Crust
10 mins (prep 10)
10 ingredients
2 servings
This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the disks you don't need for your recipe. Makes enough dough for two 9 or 10 inch deep dish crusts. Please note that on a humid day you will need less water and on a dry day a little more. This makes a beautiful and flaky crust and cuts like a dream.

Categories:  <-15-mins , beginner-cook , easy , small-appliance , food-processor~blender , quick , equipment , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (311.76 g)
Servings 2
Amount per Serving
Calories 1630.03 Calories from Fat 980.55
% Daily Value *
Total Fat 108.95g 335.24%
Saturated Fat 45.45g 454.51%
Trans Fat 9.73g %
Cholesterol 127.17mg 84.78%
Sodium 12.65mg 1.05%
Total Carbohydrate 143.29g 95.52%
Dietary Fiber 5.07 g 40.56%
Sugars 0.6 g %
Protein 19.88g 79.52%
Vitamin A 1482.06IU% Vitamin C 0.95mg%
Calcium 43.06mg% Iron 8.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ice water, large egg