Linda's Fantabulous Italian Bread a B M
200 mins (prep 20, cooking 180)
16 ingredients
1 servings
After trying a few other Italian bread recipes I decided to adapt my old one to more modern methods. It is even better than doing it all by hand since the dough is handled less. Use a silpat when working with this dough since it is a little sticky.

Categories:  italian , comfort-food , taste~mood , equipment , <-4-hours , brunch , yeast-breads , time-to-make , toddler-friendly , european , kid-friendly , small-appliance , number-of-servings , inexpensive , breads , bread-machine , for-large-groups ,
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Serving Size (945.03 g)
Servings 1
Amount per Serving
Calories 2006.73 Calories from Fat 375.21
% Daily Value *
Total Fat 41.69g 64.14%
Saturated Fat 5.51g 27.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4699.99mg 195.83%
Total Carbohydrate 374.31g 124.77%
Dietary Fiber 51.54 g 206.15%
Sugars 28.53 g %
Protein 64.07g 128.13%
Vitamin A 43.45IU% Vitamin C 0.07mg%
Calcium 196.45mg% Iron 17.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast, cornmeal, ice water, toasted sesame seeds, ice cubes