Linda's Fried Cheese Potatoes


Food.com
75 mins (prep 45, cooking 30)
7 ingredients
2-4 servings
This is a delicious dish to have along with eggs, and toast for breakfast, or with your favorite meat, as a side dish. I also sometimes add chopped jalapeno peppers to this to give it a little twist.

Categories:  for-1-or-2 , north-american , low-sat.-fat , breakfast , equipment , <-4-hours , cheese , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , american , number-of-servings , healthy , potato , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (73.14 g)
Servings 2
Amount per Serving
Calories 297.87 Calories from Fat 240.48
% Daily Value *
Total Fat 26.72g 82.21%
Saturated Fat 5.59g 55.93%
Trans Fat 0.0g %
Cholesterol 17.86mg 11.91%
Sodium 675.28mg 56.27%
Total Carbohydrate 6.65g 4.43%
Dietary Fiber 0.1 g 0.83%
Sugars 3.66 g %
Protein 8.65g 34.59%
Vitamin A 418.04IU% Vitamin C 1.58mg%
Calcium 253.02mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large, salt and pepper
 

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