Linda's Greek Pasta With Shrimp
30 mins (prep 20, cooking 10)
13 ingredients
6-8 servings
I made this for a cooking competition for my cooking and recipes group this past weekend, and I won Second Place with this recipe...

Categories:  pasta,-rice-and-grains , <-30-mins , spaghetti , main-dish , seafood , shellfish , shrimp , healthy , pasta , one-dish-meal , time-to-make ,
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Serving Size (74.59 g)
Servings 6
Amount per Serving
Calories 252.61 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 210.95%
Saturated Fat 10.33g 309.8%
Trans Fat 0.01g %
Cholesterol 52.64mg 105.29%
Sodium 551.02mg 137.75%
Total Carbohydrate 4.67g 9.34%
Dietary Fiber 1.19 g 28.6%
Sugars 2.51 g %
Protein 8.62g 103.46%
Vitamin A 261.4IU% Vitamin C 0.02mg%
Calcium 317.23mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, uncooked medium shrimp, baby spinach, canned artichoke hearts, fresh lemon, thin spaghetti, fresh parsley