Linda's Lime Jello Salad
210 mins (prep 30, cooking 180)
7 ingredients
8-10 servings
This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

Categories:  salad , fruit , nuts , equipment , lime , refrigerator , <-4-hours , brunch , time-to-make , holiday , easy , citrus , kid-friendly , gelatin , dessert ,
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Serving Size (46.73 g)
Servings 8
Amount per Serving
Calories 32.96 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.75%
Saturated Fat 0.18g 7.4%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 199.23mg 66.41%
Total Carbohydrate 3.29g 8.78%
Dietary Fiber 0.3 g 9.53%
Sugars 1.73 g %
Protein 4.52g 72.36%
Vitamin A 20.34IU% Vitamin C 3.09mg%
Calcium 103.02mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jell-o gelatin, small, heavy whipping cream, crushed pineapple, chopped walnuts