Linda's Meaty Spaghetti Sauce
265 mins (prep 25, cooking 240)
14 ingredients
1 servings
My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You can also add 1 c. good red wine if you like, at the same time you add the tomatoes. I add water 1/2 c. at a time during cooking time, so sauce doesn't get too thick. Depending on how long you decide to cook it, depends on how much water to add. The more you cook it the tastier it is.

Categories:  savory-sauces , condiments,-etc. , beginner-cook , italian , ground-beef , sauces , beef , holiday , european , easy , pork-sausage , pork , meat ,
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Serving Size (1670.05 g)
Servings 1
Amount per Serving
Calories 2947.42 Calories from Fat 1197.45
% Daily Value *
Total Fat 133.05g 204.69%
Saturated Fat 46.85g 234.23%
Trans Fat 7.38g %
Cholesterol 426.38mg 142.13%
Sodium 9619.67mg 400.82%
Total Carbohydrate 272.28g 90.76%
Dietary Fiber 23.52 g 94.07%
Sugars 67.58 g %
Protein 178.96g 357.92%
Vitamin A 2667.91IU% Vitamin C 48.73mg%
Calcium 1235.42mg% Iron 42.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, hot italian sausage, large, dried basil, red hot pepper