Linda's Mexican Veggie Pizza
56 mins (prep 45, cooking 11)
10 ingredients
48 servings
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!

Categories:  <-60-mins , holiday , main-dish , wedding , pizza , vegetable , appetizer , time-to-make ,
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Serving Size (17.27 g)
Servings 48
Amount per Serving
Calories 10.95 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 29.04%
Saturated Fat 0.08g 18.22%
Trans Fat 0.0g %
Cholesterol 0.57mg 9.07%
Sodium 100.3mg 200.61%
Total Carbohydrate 1.1g 17.52%
Dietary Fiber 0.17 g 33.6%
Sugars 0.67 g %
Protein 0.81g 78.1%
Vitamin A 96.73IU% Vitamin C 3.22mg%
Calcium 21.39mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, taco seasoning mix, green bell pepper, fresh broccoli, small onion


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