Linda's Ranch and Olive Stuffed Celery


Food.com
15 mins (prep 15)
4 ingredients
24 servings
I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

Categories:  5-ingredients-or-less , holiday , <-15-mins , beginner-cook , served-cold , easy , presentation , quick , number-of-servings , cheese , vegetable , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Ingredients

  • 8 celery ribs, cleaned (dried well-very important)
  • 2 (8 ounce) cream cheese, room temperature
  • 1 -2 tablespoon milk, as needed
  • 1 (1 1/4 ounce) hidden valley dry ranch dip mix
  • 10 green olives, diced very small

Nutrition

Serving Size (10.45 g)
Servings 24
Amount per Serving
Calories 12.31 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 4.8%
Saturated Fat 0.08g 9.96%
Trans Fat 0.0 %
Cholesterol 1.56mg 12.47%
Sodium 69.53mg 69.53%
Total Carbohydrate 1.03g 8.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.82 g %
Protein 1.69g 81.32%
Vitamin A 6.09IU% Vitamin C 0.04mg%
Calcium 40.47mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, ranch dip mix
 

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