Linda's Seafood Pasta Salad
45 mins (prep 30, cooking 15)
12 ingredients
4-6 servings
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

Categories:  <-60-mins , salad , pasta,-rice-and-grains , seasonal , shrimp , equipment , pasta , potluck , crab , time-to-make , holiday , easy , shellfish , seafood , heirloom~historical , summer , to-go... , stove-top , picnic ,
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Serving Size (95.57 g)
Servings 4
Amount per Serving
Calories 239.12 Calories from Fat 210.96
% Daily Value *
Total Fat 23.44g 144.27%
Saturated Fat 3.3g 65.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.79mg 33.8%
Total Carbohydrate 6.86g 9.15%
Dietary Fiber 2.67 g 42.71%
Sugars 2.1 g %
Protein 2.24g 17.96%
Vitamin A 625.67IU% Vitamin C 10.39mg%
Calcium 71.83mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, baby shrimp, fresh crabmeat, salt and pepper