Linda's Spaghetti Pie
65 mins (prep 20, cooking 45)
14 ingredients
8-12 servings
I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to use with this recipe, try my recipe for Recipe #258679. It's a delicious sauce and sure to please!

Categories:  pasta,-rice-and-grains , beginner-cook , ground-beef , beef , comfort-food , taste~mood , <-4-hours , pasta , one-dish-meal , time-to-make , easy , spaghetti , kid-friendly , main-dish , meat ,
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Serving Size (129.86 g)
Servings 8
Amount per Serving
Calories 365.24 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 110.55%
Saturated Fat 5.33g 213.35%
Trans Fat 0.0g %
Cholesterol 31.87mg 85.0%
Sodium 221.57mg 73.86%
Total Carbohydrate 50.28g 134.08%
Dietary Fiber 2.05 g 65.65%
Sugars 1.9 g %
Protein 19.84g 317.51%
Vitamin A 295.48IU% Vitamin C 0.06mg%
Calcium 261.92mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
favorite spaghetti sauce, ground beef, large, salt and pepper


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