Linda's Spaghetti Sauce
135 mins (prep 15, cooking 120)
12 ingredients
8 servings
This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible.

Categories:  low-cholesterol , pasta,-rice-and-grains , low-calorie , condiments,-etc. , tomato , sauces , comfort-food , taste~mood , <-4-hours , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (131.27 g)
Servings 8
Amount per Serving
Calories 54.24 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 4.45%
Saturated Fat 0.06g 2.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 244.12mg 81.37%
Total Carbohydrate 12.41g 33.09%
Dietary Fiber 2.82 g 90.27%
Sugars 7.25 g %
Protein 2.59g 41.43%
Vitamin A 808.49IU% Vitamin C 13.04mg%
Calcium 30.0mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, dried basil, dried oregano, dry red wine, ground beef