Linda's Standing Rib Roast
125 mins (prep 5, cooking 120)
3 ingredients
5-6 servings
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!

Categories:  served-hot , beginner-cook , beef , <-4-hours , equipment , time-to-make , holiday , 5-ingredients-or-less , easy , presentation , main-dish , oven , meat ,
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Serving Size (453.8 g)
Servings 5
Amount per Serving
Calories 607.82 Calories from Fat 189.0
% Daily Value *
Total Fat 21.0g 161.55%
Saturated Fat 9.31g 232.81%
Trans Fat 1.11g %
Cholesterol 263.09mg 438.48%
Sodium 376.49mg 78.43%
Total Carbohydrate 6.35g 10.58%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 98.43g 984.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 45.36mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: