Linda's Taco Scoop Appetizers
35 mins (prep 20, cooking 15)
7 ingredients
90-100 servings
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.

Categories:  <-60-mins , holiday , beginner-cook , easy , north-american , ground-beef , wedding , mexican , beef , meat , appetizer , time-to-make ,
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Serving Size (6.85 g)
Servings 90
Amount per Serving
Calories 14.98 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 109.67%
Saturated Fat 0.32g 145.72%
Trans Fat 0.0g %
Cholesterol 1.13mg 34.02%
Sodium 49.41mg 185.27%
Total Carbohydrate 1.54g 46.11%
Dietary Fiber 0.11 g 37.9%
Sugars 0.1 g %
Protein 0.37g 66.33%
Vitamin A 25.35IU% Vitamin C 0.02mg%
Calcium 5.86mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chunky salsa