Linda's Veggie Dip
10 mins (prep 10)
7 ingredients
2.5 servings
This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!

Categories:  <-15-mins , beginner-cook , quick , christmas , thanksgiving , appetizer , time-to-make , holiday , dip , kid-friendly , easy , wedding , vegetable ,
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Serving Size (247.5 g)
Servings 2.5
Amount per Serving
Calories 630.68 Calories from Fat 512.28
% Daily Value *
Total Fat 56.92g 218.92%
Saturated Fat 17.47g 218.44%
Trans Fat 0.0g %
Cholesterol 64.01mg 53.35%
Sodium 1524.54mg 158.81%
Total Carbohydrate 23.89g 19.91%
Dietary Fiber 0.59 g 5.94%
Sugars 1.21 g %
Protein 8.5g 42.5%
Vitamin A 859.97IU% Vitamin C 7.65mg%
Calcium 267.7mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill weed, fresh parsley