Linda's Zucchini-Crusted Pizza With Fresh Basil
75 mins (prep 20, cooking 55)
15 ingredients
6 servings
Fabulous egg and cheese crust with beautiful flecks of green and a slight crunch. This recipe is best if eaten immediately. The crust gets softer and too much oil is absorbed when you let this pizza sit out. It is not bad tasting, but much better when it's fresh out of the oven. This dish is to be eaten with fork and knife. A bit too soft to eat with your hands like regular pizza. Although I indicated the toppings, please use your own toppings of choice. What follows is just suggestion.

Categories:  north-american , main-dish , american , pizza , <-4-hours , brunch , californian , time-to-make ,
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Serving Size (367.73 g)
Servings 6
Amount per Serving
Calories 436.42 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 118.51%
Saturated Fat 5.92g 177.55%
Trans Fat 0.0g %
Cholesterol 31.15mg 62.3%
Sodium 781.16mg 195.29%
Total Carbohydrate 46.97g 93.94%
Dietary Fiber 19.2 g 460.82%
Sugars 4.08 g %
Protein 45.06g 540.66%
Vitamin A 1487.07IU% Vitamin C 65.72mg%
Calcium 1706.14mg% Iron 39.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil leaves, fresh tomato sauce, artichoke heart