Lingonberry Ice Cream
35 mins (prep 15, cooking 20)
5 ingredients
4 servings
This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden.Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.

Categories:  <-60-mins , beginner-cook , fruit , 3-steps-or-less , swedish , taste~mood , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , frozen-desserts , european , sweet , easy , presentation , scandinavian , dessert , berries ,
Share on Newzsocial



Serving Size (39.93 g)
Servings 4
Amount per Serving
Calories 76.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.16%
Total Carbohydrate 19.71g 26.28%
Dietary Fiber 0.0 g 0.0%
Sugars 19.68 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, sauce