Linguine Alfredo
20 mins (prep 10, cooking 10)
11 ingredients
2-4 servings
You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , <-30-mins , european , italian , easy , 3-steps-or-less , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (285.55 g)
Servings 2
Amount per Serving
Calories 460.01 Calories from Fat 178.83
% Daily Value *
Total Fat 19.87g 61.13%
Saturated Fat 10.65g 106.47%
Trans Fat 0.48g %
Cholesterol 70.84mg 47.23%
Sodium 828.29mg 69.02%
Total Carbohydrate 47.42g 31.61%
Dietary Fiber 4.77 g 38.14%
Sugars 3.53 g %
Protein 26.67g 106.68%
Vitamin A 414.32IU% Vitamin C 0.19mg%
Calcium 307.56mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, fresh parsley, cold water, salt and pepper