Linguine Alla Vongole
25 mins (prep 15, cooking 10)
7 ingredients
6-8 servings
This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.

Categories:  pasta,-rice-and-grains , italian , 3-steps-or-less , pasta , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , clams , european , <-30-mins , easy , main-dish , shellfish ,
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Serving Size (45.1 g)
Servings 6
Amount per Serving
Calories 232.07 Calories from Fat 233.37
% Daily Value *
Total Fat 25.93g 239.34%
Saturated Fat 11.5g 345.07%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 7.89mg 1.97%
Total Carbohydrate 0.64g 1.27%
Dietary Fiber 0.33 g 7.81%
Sugars 0.1 g %
Protein 0.46g 5.52%
Vitamin A 1323.19IU% Vitamin C 13.11mg%
Calcium 18.44mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, chopped clams