Linguine alle Vongole


food network
40 mins (prep 15, cooking 25)
10 ingredients
4 servings


Categories:  winter , italian , main-dish , fall , clam , summer , appetizer , spring , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (441.28 g)
Servings 4
Amount per Serving
Calories 664.48 Calories from Fat 334.89
% Daily Value *
Total Fat 37.21g 228.98%
Saturated Fat 6.17g 123.33%
Trans Fat 0.03g %
Cholesterol 121.56mg 162.08%
Sodium 1681.7mg 280.28%
Total Carbohydrate 24.67g 32.9%
Dietary Fiber 2.0 g 32.0%
Sugars 1.53 g %
Protein 52.77g 422.13%
Vitamin A 699.99IU% Vitamin C 0.23mg%
Calcium 125.38mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pancetta, hot, thin, chopped fresh parsley leaves
 

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