Linguine and Clams
20 mins (prep 5, cooking 15)
14 ingredients
6 servings
Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , quick , pasta , time-to-make , clams , european , <-30-mins , easy , main-dish , shellfish , seafood , inexpensive , healthy ,
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Serving Size (157.73 g)
Servings 6
Amount per Serving
Calories 271.19 Calories from Fat 141.3
% Daily Value *
Total Fat 15.7g 144.95%
Saturated Fat 6.86g 205.69%
Trans Fat 0.32g %
Cholesterol 34.41mg 68.82%
Sodium 473.99mg 118.5%
Total Carbohydrate 20.77g 41.54%
Dietary Fiber 1.87 g 44.87%
Sugars 5.11 g %
Protein 10.4g 124.84%
Vitamin A 286.26IU% Vitamin C 3.12mg%
Calcium 152.98mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced clams, medium onions, dried basil, fresh parsley, fresh ground pepper