Linguine and Mussels Marinara
35 mins (prep 12, cooking 23)
8 ingredients
4 servings (serving size: 6 mussels and 3/4 cup marinara sauce)
Enjoy these sweet, succulent mussels over a warm bed of linguine with tomato and basil sauce.

Categories:  oxmoor-house , entertaining , italian , shellfish , main-dishes ,
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Serving Size (176.84 g)
Servings 4
Amount per Serving
Calories 170.31 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 38.66%
Saturated Fat 1.06g 21.29%
Trans Fat 0.0 %
Cholesterol 47.63mg 63.5%
Sodium 486.79mg 81.13%
Total Carbohydrate 6.77g 9.03%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 20.34g 162.7%
Vitamin A 272.3IU% Vitamin C 14.08mg%
Calcium 46.97mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked linguine, chopped shallots, large, crushed red pepper, chopped fresh basil